Tash In The Kitchen

Stuffed chicken breast...

Always a fave...
Oxtail in red wine with herby mash
Long weekend vibes
A hug on a plate.

All about this Mediterranean inspired baked chicken breast I made for dinner 🤩
Seasoned my chicken and veggies with salt and pepper, dried oregano and smothered some garlic and harissa paste. Splashed on a drizzle of oil and baked for 30ish minutes.
Before plating, added some cubed feta and flat leaf parsley.
So delicious, and quick!