Sable Chickens

Delicious Garlic Soy Chicken Feet

Ingredients
• Sable Chicken feet
• Garlic
• Ginger, grated
• Soy sauce
• Vinegar
• Oyster sauce
• Sugar
• Water
• Oil for frying

Method
1. Prep the chicken feet - Wash the chicken feet well, then cut off the nails/claws.
2. Boil to clean and soften - Add the chicken feet to a pot of water and boil for a few minutes to clean them and remove impurities. Drain and rinse.
3. Fry the chicken feet - Heat oil in a pan and fry the chicken feet until they get a bit of colour and texture. Remove them from the pan and set aside.
4. Build the flavour base - In the same pan, fry the garlic, ginger, and chilli if using. Cook until fragrant, but don’t burn the garlic.
5. Add the chicken feet back - Return the chicken feet to the pan and toss them through the garlic and ginger.
6. Make the glossy sauce - Add soy sauce, vinegar, oyster sauce, sugar, and a splash of water. Stir well so the feet are coated.
7. Simmer until glossy - Let everything cook down until the sauce thickens and becomes sticky and glossy. Add a little more water if needed, then reduce again.
8. Serve hot as a snack, starter, or with sadza/rice if you want to turn it into a meal.

Quick tip
For extra depth, add a little black pepper or a pinch of paprika while the sauce is reducing.