Obento

Obento

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We aim to give back a memory to our customers who have traveled Asia and tasted the street food delights it has to offer, as well as to demystify Asian cuisine in South Africa to those seeking something different from the norms

24/04/2026

winter said “i’m here.” we said “we know.” 🍜🔥

spicy tonkotsu. 24-hour broth. house-made chilli ramen oil.
every bite built different — noodles, toppings, and that burn that creeps up slow.
this is not fast food. this is slow love in a bowl.

jozi, come get warm. 🌶️

JoziFoodie

12/04/2026

Years. Thousands of bowls. Still refining.

Broth that’s been tested over hours and hours — adjusted, stripped back, rebuilt.
Noodles dialed in, not just by recipe, but by the people we serve.

We’ve learned what our customers come back for.
And we don’t take that lightly.

Photos from Obento's post 01/04/2026

Slurping through the Spring Break! 🍜🌸

While Easter traditions vary across the globe, the spirit of renewal and gathering over a great meal is universal. Wondering how our friends in the East mark the occasion?

🗓️ Holiday Hours
Good Friday: 12:00 PM – 10:00 PM
Saturday: 11:30 AM – 11:00 PM
Easter Sunday and Monday - Closed
Tuesday 7th April - Closed

Pro Tip: Our Ajitama eggs are so good, you won’t want to hide them. Come find yours this weekend! 🥚✨

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Address


Shop 18 Parkmore Square
Sandton
2128

Opening Hours

Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00