Chefs Away

Menu for the week: 26 - 30 Oct 2015

Monday: Salisbury Steak, Mash, Steam Veg, Pumpkin and Tomato Salsa R60.00
Tuesday: Mexican Chicken, Rice, Carrots, Peas and French Salad R60.00
Wednesday: Lamb Pie, Wheat, Green Beans, Ginger Sweet Potato and Beetroot R70.00
Thursday: Chicken Schnitzel, Cous-Cous, Carrot Salad, Cabbage Salad and Potato Salad R60.00
Friday: Grilled Lamb Chops, Pap & Sauce, Three Beans and Greek Salad R65.00

Menu for the week: 19 – 23 Oct 2015
Mo: Bobotie, Yellow Rice, Spinach, Sweet Carrots and Banana Salad R60
Tu: Chicken Pie, Rice, Broccoli, Mix Veg and French Salad R60
We: Beef Stew, Samp, Green Beans, Pumpkin Pie and Carrot Salad R60
Th: Coffee Pork Chops, Rice, Cabbage, Beetroot and Greek Salad R60
Fr: Fish, Pasta Salad, Veggie Salad and Peach Salad R50

Chefs Away Menu for the week: 12–16 Oct 15
Monday: Meatballs, Mash, Mushroom Beans, Pumpkin and Carrot Salad R60.00
Tuesday: Savoury Chicken, Rice, Filled Gems, Peas and French Salad R60.00
Wednesday: Spicy Beef Stew, Wheat, Spinach, Baked Sweet Potato and Beetroot R60.00
Thursday: Lamb Chop & Wors, Pap Tart, Three Beans, Potato Salad and Greek Salad R75.00
Friday: Macaroni & Cheese, Bun, Cucumber Salad and Mealie Salad R50.00

Menu for the week: 14 - 18 Sep 2015
Monday: Cottage Pie, Rice, Mushroom Beans, Sweet Carrots and Mealie Salad R60
Tuesday: Mexican Chicken, Wheat, Gems, Peas and French Salad R60
Wednesday: Beef Stew, Samp, Steam Veg, Pumpkin and Spicy Beetroot R60
Thursday: Lamb Pie, Rice, Cream Spinach, Sweet Potato
and Carrot Salad R70
Friday: Chicken Lasagne, Bun, Bean Salad and Greek Salad R50