Table Manner

Make sure to follow Unplug magazine. My falafel recipe will be featured in the November issue.

🎉🍴Exciting news! Mario Kontaxis is sharing his famous falafel recipe with our readers in the latest issue of Unplug magazine Za! 🌯🤤

Are you a fan of Mediterranean cuisine? Don't miss out on this delicious recipe that's perfect for lunch, dinner, or even as a snack! 🙌🏼

🔥👨🏻‍🍳 🍽️🌍

CARROT, CELERY & GINGER SOUP.

Ingredients:

1 medium onion diced.
1 small clove garlic.
250g of peeled and thinly sliced carrots.
10ml of grated fresh ginger.
1 full stem of celery without the leaves roughly chopped.

Method:
Add carrots, onion, garlic and celery into a medium sauce pan with a bit of olive oil, and sweat over a medium heat until veg soften. Add the ginger, plus 750ml of water and simmer for t minutes on low heat.

Allow soup to cool down to room temperature, and blend in a blender. Return to the stove and on low heat, allow soup to simmer while you season with salt and pepper.