Tasko Sweets Club Crossing

Milk Duds are a delightful candy treat made with chocolate and caramel. Let me give you a brief history and description of these sweet morsels:

History: Milk Duds were created in Chicago in 1928 by Edwin Holloway of F. Hoffman & Co. Holloway faced a challenge in achieving the perfect spherical shape for these candies, so he humorously called them “duds.” And that’s how the name “Milk Duds” came to be! 😄
Ingredients: Milk Duds consist of an irregularly shaped caramel disk coated with a layer of confectionery chocolate made from cocoa and vegetable oil. The original name referred to the initial milk ingredient and the “duds” from the failed attempts at achieving a round shape. Over the years, the recipe has evolved, but the delightful combination of chewy caramel and chocolate remains the same.
In store now @ Tasko Sweets Club Crossing Centurion.

Jelly beans, the small, colorful candies with a hard shell and a gummy interior, have been delighting sweet teeth for generations. Originally a hybrid of Turkish delights and Jordan almonds, these tiny treats have a storied history that spans continents and centuries. While their precise origin remains somewhat mysterious, jelly beans have secured their place as a confectionery staple, particularly in the United States where they became closely associated with Easter celebrations in the 1930s.
In store now @ Tasko Sweets Club Crossing Centurion.