Plantbased Pantry

What's a throwback Thursday when it's on Monday - ?? Well, if it gives me an opportunity to share my mac & cheese sauce recipe with you, then it's a thing! The sauce is vegan, healthy and nut-free. Nutritional yeast is available at most health food shops - I get mine at Dischem, although I am hoping to stock it in my own shop soon. You don't have to use vegan cheese; I know many people aren't fans, but I think it's worth making an exception in this case.

🥘Ultimate vegan cheese sauce🥘
1 small head cauliflower or 1/2 large one
2 large carrots, peeled
2 cups plant milk
250ml veg stock
Paprika
Turmeric
Salt
Dried herbs of choice
2 tsp nutritional yeast
2 tsp mock vegan parmesan / grated vegan cheese (can omit, but don’t!)
2 tsp onion powder

Chuck everything into a pressure cooker and blast it for half an hour, or you could boil it all up in a pot and simmer for half an hour or until the sauce is thick and full of flavour.

I'm still quite new to cooking with tempeh, but after making these fried 'chicken' strips I can see myself going pro! The tempeh made this simple salad next level. Double dip in soya milk, cornflake crumbs & Southern Fried Extra Crispy Coating for maximum crisp. I could have eaten three 🤤🤤

From a tiny seed of an idea, to a distant dream, to a working website featuring nine products and counting...I'm taking a moment today to be proud of how far we've come. 🤗 Please get in touch if there are specific products you'd like to see as we're working on expanding our range.
https://plantbasedpantry.co.za/collections/frontpage