The Platter Café is a well-established family run catering company with a reputation second to none. Menus can be tailor made under the guidance of Sandy who has over 10 years’ experience running corporate & hospitality events and private functions of all sizes. The Company has built an enviable reputation as one of the leading caterers in and around Midrand. The Platter Café’s reputation is built
on repeatedly delivering innovative menus using the best quality ingredients and providing attentive friendly and professional customer service. Whether you are planning a small meeting, needing Executive Catering, a Continental Breakfast, a casual BBQ or succulent spit braai, private party, corporate event or a small private dining experienced in your own home, we offer bespoke menu design to suit all budgets and individual specifications – without ever compromising quality. The Platter Café’s can become as involved in your event as you would like us to be, whether you require a drop off buffet service to your chosen event location, or you need our experienced management and staffing team to help you coordinate the day. The Platter Cafe is pleased to say that we receive many enquiries and bookings from clients who have experienced our catering first hand or who have had The Platter Café’s catering recommended to them. We can also offer hiring of equipment, cutlery, crockery, marquees for your event through our very own suppliers. We are experts in all aspects of Corporate Catering from Budget Training Meals right through to Executive Catering. Our sample menus can be viewed on our website and are created by Sandy, Lenny and our team. In consultation with you we will design specific menus to suit your taste, budget and any specific dietary requirements. We prefer to use niche suppliers and local businesses wherever possible as this allows for traceability and the highest quality of produce used. This attention to detail allows the quality of our menus to stand out from our competitors. All our food is prepared in our kitchen or when required brought to the location and cooked fresh on site – with no reheating of food, “Taste our Reputation”.
