Midrand Culinary School

29th June until 2nd July
Pastry chef for beginners.
Fee: R4500.00 includes all
Attend this course and start your new career as a French Pastry chef.
Our Accredited culinary school is situated in Midrand Johannesburg.
Learn the fine art of laminating puff pastry, Croissants and learn to cut butter into flour to create a fine crumb for the perfect Pastry pie base.
Puff pastry, Croissants pastry, Sweet doughnut and ring douahnuts pastry, Cruffins, short crust pastry for pies and tarts.
Choux pastry for profiteroles and cream ecclairs.
Gourmet cinnamon rolls, Biscof cinnamon buns, Cream cheese buns, Meat pies, sausage rolls and lots more. Learn to decorate platters for weddings and events.
Register via WhatsApp 079 873 9496 or call our office Tel 011 8050145

Join our 1 day workshop on the 27th June 2026
9am to 1pm
Fee: R750.00 includes all the ingredients used during the class.
Take your baked goodies home.
Bake a Vanilla sponge ring
Bake chocolate brownies
Make chocolate fudge topping for the brownies
Make orange syrup for the Orange cake .
Assemble your brownies and your orange cake ring.
Learn oven temperatures
Hand over folding method in the sponge cake.
Receive an accredited attendance certificate.
Register for the course, the school is situated in Nupen crescent in Midrand, Johannesburg.
Tel 010 2240535
whats app 0767328741 or 068 272 2402

15th June 2026 Starts our new 2 weeks course, learning to bake and to Decorate with Butter icing, and Fondant icing.
Learn sugar art and decorating techniques using, metal cutters,
latex impression mats, rubber moulds, making sugar lace.
Learn to make perfect hand rolled roses, lilies, Closed and open peonies, filler flowers, lavender flowers, orchids, Ladies stiletto shoe, baby booties, Teddy bear.
Paint and shade your flowers to cretic realistic looking flowers.
Do bead work with pastillage, moulding fondant.
Learn to bake hands on from scratch.
Chocolate cake , Vanilla cake, Red velvet cake, Carrot and nut cake, Vanilla sponge cake. Vanilla and chocolate cupcakes.
Macarons, Scones, Banana muffins, Fruit cake, Cheese cake,
Salted caramel chocolate chip cookies, Melting Moments cookies, Crunchies, Ginger cookies.
Learn to make silky butter icing.
Learn piping with 5 different nozzles and with Russian floral nozzles.
Decorate 5 birthday and wedding cakes.
Decorate your cakes using the various arts and techniques learnt over the 2 week period.
International accredited certificates at the end of the course .
Our culinary school is situated in Nupen Crescent, Halfway house. Midrand Johannesburg.
Tel 0102240535 or 011 8050145
Whats app 0798739496 or 068 272 2402