Capari

🔥 Meet Capari: The Art of Chilli, Elevated 🔥

Introducing Capari No.1 & Capari No.2 — our chef-crafted, fermented, organic chilli sauces made locally in South Africa.

No.1 – Fermented Chilli & Garlic

Medium heat, rich umami, perfectly balanced

Ideal for roasted chicken, slow-cooked lamb, vegetables, or finishing your sauces

Always fresh, all-natural, preservative-free

No.2 – Fermented Chilli

Hotter, bold, and layered with depth

Perfect for red meat, mature cheeses, wood-fired pizza, and firm seafood

Precision heat that punctuates without overpowering

🌿 Why Capari?

Fermented for complexity

Organic ingredients, locally sourced

Small-batch, chef-focused craft

💰 Price: R120 per 250ml bottle

Elevate your dishes. Taste the difference. Discover Capari No.1 & No.2 today.

Complete Menu - Please consider joining our WhatsApp group to stay up to date with specials, takeaways of the day etc....
https://chat.whatsapp.com/KZzyNpeOE0jFfzalMRzx2A

🔥 Hey PVR! 🔥

TROP’s got you covered this week with hearty, homemade flavour 🐘🍔

🥖 Thursday: Bunny Chow (Chicken) – R75
🍛 Friday: Pap, Beef Stew, Chakalaka & Coleslaw – R85
🍔 All Day Every Day:
Classic Burger – R49
Large Russian & Chips – R39
Chicken Strips & Chips – R45

📆 Please book your meals the day before to avoid disappointment!
📲 WhatsApp orders: 066 377 9214

💬 Want the full menu or to stay in the loop? Message us to join the group!
We cook fresh, local, and lekker — real food at real prices 😋

📍 Kirkness Centre, Cnr Beves & Hertzog
🚗 Delivery in PvR – R35