Cakeri

Hi Everyone! A quick message to say that I'll be out of my kitchen (and hopefully swimming with dolphins) from the 3-10 November 2016 :-) Should you need to place an order or require a quote please email me at [email protected] and I will promptly respond upon my return.

Yours in cake....

A whimsical winter wedding cake for a very special and beautiful bride. Layers of chocolate salted caramel, creme brûlée and hazelnut chocolate cake.

(Thanks to my one of a kind friend and photographer Sofia Dadourian for capturing the essence of the cake and helping me deliver it. In awe of your talent as always...)

A moment I'll never forget. Meeting one of Spains greatest chefs. Thank you for the beautiful food Juan Marie Arzak.

Cupcakes for a 25 hour day. Something only a South African will truly appreciate 😊

Not sure how I feel about a high tea without carbs, but if it's your thing Cellars Hohenort in Constantia are pulling out all the stops with their creative and tasty treats...

http://www.eatout.co.za/article/cellars-hohenort-launches-low-carb-high-tea

The Cellars-Hohenort launches a low carb high tea The Conservatory at The Cellars-Hohenort in Constantia has now launched a low carb option for your next indulgent but guilt-free afternoon tea.