Cooking by Numbers

New Menu is up! Remember to place your orders before Thursday 8pm.

Meal Packs | Cooking By Numbers We're proud to support local businesses in the Deep South, and we source most of our ingredients from them to ensure the highest quality and freshness in our dishes.

GIVEAWAY happening over on our Instagram page. Head on over there to enter (link below)

https://www.instagram.com/p/Cp9yoyLsehm/?utm_source=ig_web_copy_link

www.cookingbynumbers.co.za (Vegetarian Menu)

Monday Delivery: 20 March 2023

1. Crumbed Halloumi Salad: Pan fried until golden brown, served with baby spinach, roast butternut & red onions, drizzled in a Basil Pesto Sauce.

2. Warm Lentil & Couscous Salad: Cooked Brown Lentils, cooked with peppers & chopped brinjals, dressed in a light olive oil dressing.

Wednesday Delivery: 22 March 2023

3. Stuffed Mushroom Stack: Brinjals, olives, baby spinach & peppers, sandwiched between 2 brown mushrooms grilled/baked until soft. Served with a fresh cucumber & tomato salsa.

4. Zucchini & Potato Gratin: Thinly sliced Zucchini & Potato, layered in a fragrant cream, topped with Mozzarella Cheese, baked until soft & golden.