Cooked

When the going gets tough the tough cooks. Treating the family to a Saturday morning after Chantel Botha car was broken into during the early morning hours. Today’s menu a trio of earth, pastures and ocean: Poached egg served on a bed of grilled king oyster mushroom and dressed with black truffle oil and italian truffle zest. The ocean is provided in the form of a lemon and dill cured salmon gravlax served with lemon and garden salad.

Great spread for lunch!

Italian Inspired Cooking Adventure Weekend, 6 & 7 December 2014 Join me and my wife on 6 and 7 December 2014 for a weekend celebration of FOOD, WINE and LIFE on a Italian inspired cooking adventure weekend. We will be sharing our love affair with slow food, the...