First Potato Dynamics
The FPD Group specialises in the development and commercialisation of potato varieties that have Plant Breeders Protection (PBR Varieties) in terms of the international UPOV Convention. This means that the seed of the specific varieties can only be produced and sold in countries which are signatories to the UPOV Convention and with the consent of the breeding entities and royalties must be paid to
28/11/2012
Suggested cooking method for CARISMA - LOW GI POTATO
To ensure a low GI result when you cook your potato, simply follow this method:
Wash potatoes. Do not remove skins.
Chop potatoes into 1 cm thick slices.
Place sliced potatoes into hot (not boiling) water.
Then bring water to the boil.
Cook potatoes until 'al dente' (tender crisp)
Potatoes should be firm but cooked through.
Season to taste and serve immediately
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