Movingplantforward
04/03/2023
Who say you can’t have an In n’ Out burger in Washington? And plant-based to boot? Impossible burger patty cooker animal style (mustard and cheese)… tomato and lettuce, special sauce, homemade pickles, and Caramelized onions :-) can’t forget the house made fries! So good!
09/30/2022
If you are at the fair now!!! Come to the Modern Living Building to see some cooking demos!!! Get here now!!!!
08/04/2022
Are bowls the new sandwiches? In terms of seismic foodservice trends, bowls are big. The newest bowl concepts are global, environmentally conscious, plant-based, portable, customizable and above all else, “crave-a-bowl.”
01/07/2022
Pasta Making Class with Chef Jason Chef Jason Patel, our master pasta maker, joins us again in the classroom to teach us all about making pasta and delicious Italian sauces.
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Yakima, WA
