Table 23 Catering

House-Made Salsa & Chips (1 quart & 1 large bag)
$22
Grilled French Bread & Bruschetta (1 quart & 1 large bag)
$28
Creamy Spinach Artichoke Dip & Pita (1 quart & 1 large bag)
$30
Crudités & House-Made Hummus (1 quart)
$30
Smoked Chicken Wings with Chipotle Ranch (3 lb & .5 quart dip)
$36

$135 for the whole week ($11 savings)

Gazpacho- $10 per quart
Corn Salad- $10 per quart
Watermelon Salad- $14 per container
Pound Cake- $8 per order

All orders in by Wednesday for Thursday delivery

Each quart is 2-3 portions depending on size given

Next week! Delivery before 4th of July. Vegetarian, light, fresh and local ingredients! Call, text, message or email.

Jason
978-430-6590
[email protected]

Thursday Night This Week! Orders in by Wednesday AM please call or text- 978-430-6590

Also, if anyone is interested in purchasing one meal for a local Ashby family that is in need, PM me and I will share details. Thank you for everyone that has helped out already.

1 Thessalonians 5:11: "Therefore encourage one another and build one another up, just as you are doing."

This Sunday! Orders close on Saturday night at 6pm. Text, message, or email [email protected]

Dinner Is Served! Message me, text or call. Sunday delivery.

Such a wonderful honor to be a part of a great recognition. Everyone that impacts the lives of children should be praised daily. Thank you for allowing our passion as a family to be a part of this wonderful day.

As we move towards our new level of service for the warmer months, we are thankful for all the support and all the continued growth.

Feel free to contact us for any catering needs you need assistance with. Anything from price comparison, menu building, and even meal prepping, we are here to create a meaningful experience in any situation.

Last Soup CSA until September

Text, Call, Email or Message

Jason
978-430-6590
[email protected]

Starting May 3rd we roll out "Dinner in 48" series. You pick a menu, contact me, we pencil you in my calendar (give me at least 48 hours), we deliver, you pick up or meet me, either hot & ready or with reheating instructions, you make a suggested donation, you enjoy carefree. Menus change monthly. Smaller portions are possible. Thanks and looking forward to serving y'all this summer.