Bombshell Betty

Here is another recipe idea.

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Irresistible Pepper Jelly Air Fryer Pinwheels
Savory Pinwheels with a Sweet Kick of Pepper Jelly

Ingredients:

1 package (8 oz) cream cheese, softened
1/2 cup pepper jelly
1/2 cup cooked and crumbled bacon
1/4 cup green onions, chopped
1 large flour tortilla
1/2 cup shredded cheddar cheese
Salt and pepper to taste

Directions:

In a mixing bowl, combine the softened cream cheese and pepper jelly until well blended.

Stir in the crumbled bacon, chopped green onions, shredded cheddar cheese, salt, and pepper until evenly mixed.

Lay the flour tortilla flat on a clean surface. Spread the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.

Starting from one end, carefully roll the tortilla tightly into a log shape.
Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.

Once chilled, remove the tortilla from the plastic wrap and slice it into 1-inch pinwheels.

Preheat the air fryer to 350°F (175°C). Place the pinwheels in a single layer in the air fryer basket.

Cook for 5-7 minutes, or until the pinwheels are golden brown and crispy.
Remove from the air fryer and let cool slightly before serving.

Prep Time: 15 minutes | Cooking Time: 7 minutes | Total Time: 22 minutes
Kcal: 210 kcal | Servings: 4 servings