Full Circle Bison Ranch

we humanely harvest our bison in the field. The low stress field harvest method is the most conducive for producing tender grass fed bison meat that has an excellent flavor. The maximum health benefits of grass-fed bison meat can only be obtained from bison grazing fresh green grass. Our bison meat is harvested in June, July, and August, while our organic pastures are at their peak. This gives our bison meat the highest levels of omega three fatty acids, CLA’s (conjugated linoleic acid), beta carotene and vitamin E. The majority of the bison we harvest are two-year-old bison bulls that weigh about 900 lbs. Every summer we also harvest a few of our two-year-old bison heifers. These are reserved for quarter and half buffalo sales. The bison heifers produce the very best grass-fed bison meat available. They fatten easily on pasture making the bison steaks from the heifers extra juicy and tender. Our online store offers a full selection of bison steaks, bison roasts, bison ribs, whole bison tenderloins and a variety of smoked bison sausages. All of our bison meat is guaranteed to be excellent. Owner, Tobias Hatfield, personally samples a steak from each and every bison harvested to insure that only the very best goes to sale.