FINCH
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All seasonally inspired dishes are prepared from our scratch kitchen with influences from around the world.
02/14/2026
💖 Valentine’s Day Chef’s Special 💖
8oz beef tenderloin, perfectly seared and topped with a silky au poivre peppercorn sauce, paired with a buttery 4oz lobster tail. Served alongside tender glazed carrots, velvety beet-infused mashed potatoes, and a char-grilled lemon for a bright citrus finish. Finished with warm melted clarified butter for dipping.
Reservations Can Be Made At finchwildomar.com Or Call 951-678-2050
Mon-Fri• 11am to 9pm
Sat • 10am to 10pm
Sun • 10am to 9pm
Happy Hour Mon-Fri 3pm - 6pm
Tag Us On Your Next Visit!
02/10/2026
Provence Chicken 🍸
oven roasted chicken breast with carrots, Fingerling potatoes, artichoke hearts, spinach, and capers. Tossed in lemon, oil and vinegar
Reservations Can Be Made At finchwildomar.com Or Call 951-678-2050
Mon-Fri• 11am to 9pm
Sat • 10am to 10pm
Sun • 10am to 9pm
Happy Hour Mon-Fri 3pm - 6pm
Tag Us On Your Next Visit!
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Address
32395 Clinton Keith Road
Wildomar, CA
92595
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 12am |
| Saturday | 10am - 12am |
| Sunday | 10am - 9pm |
