First Mile Kitchen

NEW GRILLED SALMON | 6OZ Wester Ross Salmon, Sesame Rice, Wood-fired Vegetables, Maitake Mushroom, Yuzu Ponzu, Scallion (Gluten-free AND Dairy-free)

And since we are talking salmon, the salmon salad is back! We realize how much it was a favorite, and have a new version fit for the warmer weather.

We want to cook for you! Come see us this weekend.

📸 .peters.photo

Queen is coming! Monthly Moods #35 (yes, 35 months in a row). Every Monthly Moods Chef and team develop a completely unique menu to pair with wine and cocktails and the energy and story behind each album. Lots of effort and lots of fun.

Wednesday, May 27th, promptly at 6 pm
Make your reservations: [email protected]

MOTHER’S DAY WEEKEND We are ready for family, friends and moms! Dinner specials offered all weekend long and Mother’s Day brunch features, too.

Mother’s Day Brunch Features:

Big Momma’s Pancake Powerhouse
The OG powerhouse, plus a duck fat-poached sausage link

Tokyo Steak and Eggs
Filet medallions finished with ponzu and chili crunch, served on top of crispy rice, with sliced avocado, pickled onion and sesame seed

Lobster Roll Benedict
Our classic benedict served with lobster instead of bacon, finished with old bay and chives

Enchilada Brunch Lasagna
Flat-style red enchilada with layers of tortilla, smoked chicken and cheese, topped with two sunny up eggs, cotija, crema, and pickled red onion

Pesto Soft Scramble
Our ricotta soft scramble, with basil pesto folded in, finished with crushed pistachio, chili flakes, and parmesan

We want to cook for you (moms)!