First Mile Kitchen

Dad deserves a great Sunday.

This Father’s Day we’re running specials worth celebrating over, and to name a few:

Brunch — The Knuckle Sandwich. braised pork, fried and served with garlic aioli, habanero hot sauce and pickled jalapeños.

Dinner — The Woodford Ribeye. bone-in ribeye finished with Woodford Reserve bourbon butter, off the live fire hearth.

Brunch runs 9–3. Dinner starts at 3. Reservations going fast — book now.
firstmilekitchen.com

Happy Father’s Day from ours to yours. 🥃

Monday doesn’t have to be Monday.
Happy Hour starts at 3. Yannic put together something worth leaving work early for—the Las Lilas Rosé, $5 by the glass.

Come in. Sit at the bar. Let us take care of you.
We’ll see you at 3.

📸 .peters.photo

Sunday is for bread.
We bake ours in-house—every loaf, every day. The kind of bread that makes you want to skip the entree and just stay at the table with good butter and a glass of something cold.
(Don’t actually skip the entree. The entree is great.)
Brunch until 3 pm or come see us for dinner.

📸 .peters.photo