Heidi Cruz

Special Tonight. ✨🍏✨

Green Apple and Pear Sorbet•Pavlova•Cider Brut Sabayon•Kiwi•Biscoff• sorrel

🌹Ispahan🌹

Rosewater Chiffon•Raspberry Lychee Compote & Coulis•Lychee Whipped Cream• Rosewater Meringue.

A Valentine’s. 💌

Happy New Year! 🥂✨

Made a layered chocolate cake with peanut butter mousse, chocolate ganache, raspberry coulis and salted caramel corn to ring in the new year .

Winter Menu

Winter Citrus Pavlova (Gluten Sensitive)
Crispy, airy pavlova topped with honey goat cheese whip, lemon curd, supreme citrus, candied kumquat slices, pistachio powder, and fresh mint.

Chocolate Passionfruit Cake
Chocolate layer cake with Guanaja icing, passion fruit curd, cocoa nibs, chocolate pearls.

Sweet Potato Tres Leches
Soft maple-soaked tres leches cake, vanilla whip, torched meringue, candied pecans and sweet potato jam.

Pecan Tart (Vegan)
Pâte sucrée tart filled with a rich maple molasses filling, and vanilla whip. Seemingly unassuming, it’s actually one of my new favorites.

Carrot Cake| Brown Butter Cream Cheese Frosting| Candied Kumquats| Candied Pecans| Edible Flowers

Gluten Sensitive
Pumpkin Basque Cheesecake| Pepita Granola| Salted Caramel| Pomegranate Fluid Gel| Edible Flowers

Vegan
Apple Tarte Tatin| Bay Leaf Whipped Cream| Rum Soaked Golden Raisins| Marcona Almonds| Sorrel

Butterscotch Budino| Sourdough Chocolate Chip Cookies| Chantilly| Maldon Sea Salt Flakes

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