A Novel

Method


Preheat your oven to 190°C. Grease your muffin tin or use a silicone muffin tray.
In a large bowl, mix together the flours, baking powder, salt, sugar and cinnamon.
In a bowl, whisk together the buttermilk, eggs, vanilla and oil. Add to the dry mixture, and then add your chopped apple. At this stage, it is important to mix gently until everything is well combined.
Spoon the mixture into the muffin tin then bake for 25 - 30 minutes until risen and golden brown.
Transfer to a wire rack to cool. Muffins can be frozen and will last for up to 3 months in your freezer.