Chelsea Bear - Disabled Content Creator
05/29/2026
Disability advocates deserve to be paid to speak fairly!
For more than 7 years, I’ve shared my story online - sharing my lived experience with cerebral palsy and speaking openly about topics that are deeply important to me, like accessibility and inclusion. But over the last year, I started feeling called to deepen that impact beyond social media and step into public speaking in a bigger way.
When I learned about Paid 2 Present (), a professional development cohort for inclusion-based speakers, it honestly felt like I found out about it at one of the most pivotal moments in my career.
Over the last 12 weeks, Chris & Dustin ( ) helped me better understand what it actually takes to become a professional speaker - from developing my keynote, to understanding the industry, building confidence in my expertise, and learning how to create a sustainable speaking business and an additional stream of income rooted in impact.
What made the experience even more valuable was being part of a community of other inclusion advocates while learning from mentors who truly understand this work and the speaking industry.
As disability advocates, we spend years educating people through lived experience. Getting paid fairly to speak about that work isn’t “extra” - it’s equity.
If you’re interested in growing your impact through speaking this year, I really recommend connecting with Chris & Dustin. I’ll leave a link in the comments if you want to learn more 💛
Day 8 of 🍽️
Tonight wasn’t really about cerebral palsy but just a glimpse into what an average night at home can look like for me.
Cooking dinner and then getting an emergency phone call from my sister right in the middle of filming... and somehow still finishing the video 😂
Sometimes this series is about adaptation. Sometimes it’s just real life!
Honey sriracha salmon + roasted broccoli + baked tomatoes + rice
Sharing the recipe for everyone who asked in my stories!
Salmon
• Olive oil
• Salt + pepper
• Garlic powder
• Onion powder
• Honey
• Sriracha
• Coconut aminos
Coat the salmon, then air fry at 400 for 12 min
Broccoli
Frozen broccoli + olive oil + your favorite seasonings
Roast at 400 for about 20 min
Tomatoes
Slice tomatoes, drizzle olive oil, season, top with breadcrumbs + parmesan
Bake at 400 for about 20 min
Rice
Microwave rice because we’re keeping it realistic
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