Cooking with Buttercup

The Farm Boy Breakfast was on the menu yesterday. I'm not the best biscuit baker, but I'm getting better. The sausage gravy turned out great and this meal was very rich and satisfying. It would be a perfect start to a day full of farm chores. We gave this a solid 10!

Tonight I made "Fire Swamp Boiled Beef." This is a lengthy recipe, taking a little over three hours to prepare. It is a Princess Bride version of corned beef and cabbage. I saved two cups of the beef for another recipe, “Hash You Wish.” I enjoyed the meal, and will make it again. But not too soon – Jimmy loves the cabbage, but is not a fan of corned beef. He said that he will eat it again (a “food in the belly” meal) if I make it.