Tap Doctor
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At Tap Doctor, we follow all of the cleaning guidelines set forth by the Brewer’s Association in the Draft Beer Quality Manual. We clean the lines using the recirculation method at the proper chemical concentration and temperature for at least 15 minutes. The recirculation method is up to 80 TIMES more effective than the old school static or “can” method. Running clean beer through a dirty faucet
02/08/2025
Investing in proper beer line cleaning is crucial for serving top-quality draft beer and keeping your business thriving. 🍺💸 When lines are neglected, beer quality declines, leading to off-flavors, customer complaints, and lost sales. Regular cleaning ensures every pint tastes as the brewer intended, turning what might seem like an expense into a high-return investment.
Failing to clean beer lines can have costly consequences—lost revenue, refunds, and customers switching to bottled or canned beer. Worse yet, dissatisfied patrons may take their business elsewhere. 🚫😬 Just one bad experience can trigger a ripple effect, and the cost of lost business will far outweigh the price of routine maintenance. By following proper cleaning protocols, you safeguard your draft beer’s quality, enhance customer satisfaction, and boost your bottom line. 📈🍻
The Doctor is in.
Sutter’s Mill is open under new ownership, and the kegs are tapped.
Sutters mill pub Sutters Mill is a Bar & Grill operating since 1984. Serving American food and beverages. $$
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West Nyack, NY
