Bernardon

Core States Group is attending the largest clean energy event in North America hosted by RE+ Events on September 9th through the 12th at the Anaheim Convention Center & Campus!

Connect with Brian Baird, Vice President, at the show to learn about our speed to market EV charging infrastructure solutions, including Core States Group’s newest innovation.

Rachel Berkow, Project Manager – Solar, will be in attendance to share about our in-house solar design services and nationwide experience in implementing solar programs of all sizes.

We can’t wait to see you there!

The Bernardon team attended the ribbon cutting of the newly renovated Kendal Café at Longwood in Kennett Square, PA. The 8,000 SF café features a larger seating area and expanded views of the arboretum surrounding the Kendal-Crosslands Communities campus. We’d like to congratulate the Kendal community on a beautiful new space that supports their mission of ensuring the later years of life are filled with the potential for love, growth, friendship, peace, and dignity through services that allow residents and staff to thrive.

Warfel Construction, SCOPOS Hospitality Group

The 9 Prime restaurant was featured in the Philadelphia Inquire for its elegant ascetics and added value to the West Chester, PA community. 9 Prime offers a diverse guest experience that is guaranteed to impress, with multiple seating options ranging from lounges and dining rooms to a bar, and soon, a terrace. Bernardon is proud to have partnered with Con.Wal Development to bring their vision to fruition.

https://www.inquirer.com/food/restaurants/9-prime-steakhouse-west-chester-fabio-viviani-20240213.html?utm_medium=social&utm_source=facebook.com&cid=Philly.com+Facebook&utm_campaign=Philly.com+Facebook+Account&fbclid=IwAR1zAW6DNCp57P4-vKxRmWZPsGjLwj46ax_4Po7F9RG9puQljkIa5utTywc_aem_AXxnZuKsmrxlg0EHiKX5UKgW5BwX7mA5hOZcAJnccuSK84eOST2FwdQWbwIjI8J45WE

A ‘Top Chef’ alum is behind an over-the-top steakhouse in the Philly suburbs Fabio Viviani's steakhouse has massive chandeliers, house-aged meats, burrata smoked tableside, and a private speakeasy-type lounge accessible through a back alley.