StoryPoint Waterville

At StoryPoint Union, our Culinary Team helps create so much more than memorable dining experiences. They build trust, friendships, and the kind of everyday relationships that turn a community into home. In honor of National Culinary Arts Month, residents and the Purple People Eaters traded the dining room for a friendly chair volleyball match, celebrating the connections they share beyond the table. Congratulations to the Purple People Eaters on the victory and thank you for bringing your heart, hospitality, and teamwork to everything you do. ✨

Colorful caterpillars and even brighter smiles! 🐛😊 Our residents had a wonderful time getting creative with air-dry clay today.

You may already know Chef Gary recently earned a silver medal at a national culinary competition—but the journey behind that achievement is just as impressive.

From months of preparation and practice to competing against some of the industry's top chefs, this article shares what it took to get there, the feedback he received, and what's next as he pursues gold.

We're proud to have Chef Gary leading our culinary team and representing StoryPoint Waterville on a national stage. Read his full story below! 👇
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eblade.toledoblade.com Chef Lay, the executive chef at StoryPoint Waterville, a senior living community, had his most recent win at the 10th Annual Roland E. Schaeffer Culinary Classic, the nation’s largest American Culinary Federation culinary competition. The event was held at Baker College in Port Huron, Mich., with ...