Pitmaster X

Time for a delicious BBQ lunch. I fired up my and placed a pan over the fire. In went bacon, onion, chili pepper, cheese, PitmasterX Chicken Seasoning, and two eggs.

Let it cook until the cheese is melted and the eggs are perfectly done. Then all that's left to do is dip a piece of baguette with garlic butter into it.

First, grill your wings on the Napoleon Prestige PRO until they get that beautiful color and smoky flavor. Then place them in a tray filled with melted butter and garlic and let them slowly confit until they become unbelievably juicy and tender. Rich, buttery, and packed with garlic flavor — these wings are pure comfort food.

Trust me… once you've had wings like these, regular wings just won't cut it anymore.

Seasoning & gear 👉 shop.pitmasterx.com