ProStart Program
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05/27/2026
The South Carolina ProStart students at G. Frank Russell Technology Center had an incredible guest chef experience when Chef & Restaurant Co-owner Brandon Velie of Juniperlicious paid a visit to RTC Chef Hancock's classroom! 🍽️
Students got hands-on with an exclusive cooking demo, mastering high-end Southern culinary techniques to prepare Adluh Flour Grit Arancini with Flash Fried WP Rawl Farms Collards and Tomato Coulis.
Talk about taking kitchen skills to the next level! Huge thanks to Chef Velie for inspiring the next generation of hospitality leaders. 🙌🔥
05/18/2026
Brian Mercer Kansas City/Northland Community & Education Advocate ProStart students are getting ready for the FIFA World Cup early, and with a little something sweet! 🧁⚽
ProStart students participated in a Cupcake Wars activity to celebrate Kansas City as a host city for this year's competition.
05/15/2026
The future of the industry has officially arrived in the Windy City! 🏙️🍕
Our ProStart JumpStart grant winners have touched down in Chicago for the 2026 National Restaurant Association Restaurant, Hotel-Motel Show! Thanks to the National Restaurant Association Educational Foundation, this lucky group of students is getting an all-access, immersive look at the heartbeat of the hospitality world.
Your support of the ProStart program and NPSI is what makes dreams like this a reality. Thank you for helping us shape a strong, skilled, and inspired restaurant workforce! 👨🍳
Stay tuned all weekend long for behind-the-scenes looks at their Chicago adventure! 🎥✨
No floppy disks were harmed in the making of this video—but plenty of delicious breakfast food was! 💿🍳
This week the Maine ProStart Management team will be traveling to the Ecolab Bites & Beats competition in Chicago, IL for their exclusive trip to the National Restaurant Association Restaurant, Hotel-Motel Show! These masterminds behind Y2Koffee created a retro-inspired food truck concept that perfectly blends early 2000s nostalgia with modern efficiency.
We’re so proud of how these students are using the ProStart curriculum to build their dream businesses—whether it's launching a cake company or managing a high-energy food truck!
Join us in celebrating Maine’s finest—keep up that Y2K energy! ✨🎧
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