Pitango Gelato
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Noah Dan, who spent his childhood in Trieste, Italy, founded Pitango in 2007 to re-create the pure and wholesome gelato of his youth. Still a family-owned business, Pitango now has five locations in DC, Maryland and Virginia. On a quest to find the best milk possible, Noah set up our own dairy on Pennsylvania’s Spring Wood Organic Farm—a pioneer in grass-fed, organic farming. We prepare gelato and
05/19/2026
WE’RE HIRING 🍨✨🥐
Pitango Gelato is hiring in Baltimore, DC, and Virginia!
Open positions:
• BOH + Kitchen Team
• Culinary Professionals
• Night + Weekend Servers & Scoopers
If you have a passion for hospitality, great food, coffee, and working in a fun fast-paced environment, we’d love to hear from you.
Send your resume to [email protected] or stop by one of our locations!
Click here to claim your Sponsored Listing.
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Seven DC-area Locations: Adams Morgan, Penn Quarter, Bethesda, Reston, Fells Point
Washington D.C., DC
