Albi DC

Every seat at Albi tells a different story. Tables alternate between walnut and oak; banquettes are wrapped in linen, wool, or leather.

Nothing matches perfectly by design, a quiet nod to spontaneity, playfulness + the layered way Chef Rafidi cooks 🔸

𝗥𝗔𝗕𝗕𝗜𝗧 𝗦𝗛𝗜𝗦𝗛 𝗕𝗔𝗥𝗔𝗞
tiny dumplings filled with rabbit, morels + english peas + jalapeño oil + garlic yogurt

Our version of Kibbeh Naya starts with hand-chopped 𝗦𝗛𝗘𝗡𝗘𝗡𝗗𝗢𝗔𝗛 𝗟𝗔𝗠𝗕, surrounded with sumac onions, garden goodies, ferments, pickles + a dollop of toum.

It’s a faithful nod to a classic arabic dish, recreated with care + a respect for ingredients + layered simplicity 🧡

Let us shake up the perfect cocktail for you!

Thinking of joining us for a last minute visit? We offer our full menu at the bar, and walk-ins are accepted on a first-come, first-served basis.

Let us take you on a journey through Levantine cuisine.

Reserve your albi dinner experience here: https://www.albidc.com/reservations.