Slow Food DC

Join Slow Food DC and Mess Hall for an evening of great conversation, drinks, and community!

Connect with the small business owners, makers, chefs, and food enthusiasts who help shape DC’s vibrant culinary scene. Whether you're passionate about local food, curious about the people behind it, or simply looking to meet fellow foodies, we’d love to see you at City-State Public House, a brewery recognized with a distinguished Snail of Approval Award from Slow Food DC.

RSVP: https://events.humanitix.com/slow-food-dc-x-mess-hall-a-foodie-happy-hour

As we gear up for tomorrow’s Snail of Approval Party, meet poplar, one of five winners this year . Poplar in Brightwood Park is a “hyper-seasonal” restaurant that features foraged ingredients from spring through autumn and purchases other items directly from local farms and esteemed purveyors. Chef Iulian seeks out the most astounding ingredients and offers small- and medium-sized plates that showcase them.

“Poplar is striving to be a central part of the community. We are focused on being fully transparent on ingredient sourcing, with an emphasis on local and foraged ingredients. We want to make good and interesting food accessible to everyone in our community.” -Chef Iulian

Last call for tickets 🎟️ Tap the link in bio to join us tomorrow for good food, drinks and awesome auction items from local DMV businesses!