VickeyCooks

🔥 RECIPE 🔥 am I the only one who prefers prime rib over turkey for the holidays?

🔥 Reverse Sear Prime Rib 🍖

Weight: ~7–8 lb 3-bone roast
Doneness: medium-rare (final temp ~130–135 °F)
Cook time: ~2½–3 hours low & slow + 10–15 min sear + 30 min rest

• Preheat oven: 225 °F (107 °C). 🔥
• Season generously with bourbon smoked garlic salt and rub all over 🧂
• Roast: Bone-side down, fat-side up on a rack.
Cook until internal temp reaches 115–120 °F (about 2½–3 hours). 🍖
• Rest: Remove from oven, tent with foil, and rest 20–30 minutes.
• Increase oven temp: 500–550 °F (260–288 °C). 🔥
• Sear: Return roast (uncovered) for 10–15 minutes until browned crust forms.
• Final internal temp: 128–130 °F after sear → rises to 130–135 °F (perfect medium-rare) while resting. 🍖
• Rest again 10–15 minutes, carve, and serve. 🔪

🔪

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