FoodSafety.gov

Keep National Chili Day safe!
🌡️Cook to a safe internal temperature
➗Divide leftovers into smaller portions
❄️ Refrigerate or freeze within 2 hours of cooking
🔗More safety tips: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety

Use a food thermometer on every wing, every time!

Halftime Strategy: Rotate perishable foods like chicken wings, pizza, and meat platters in and out of the fridge every 2 hours.