Sensorium

Capitol River Waterfront, for a 12-course meal complete with wine pairings. This culinary production will be housed for six weeks (April 12-May 22nd) in a customized 36-foot geodesic dome on the east lawn of Yards Park http://www.yardspark.org/about/park-map,
just a few blocks from the National's Park stadium. Bryon Brown is bringing together some of the District's most creative minds consisting of artists, producers, lighting and sound designers to create a culinary series for spring 2011. Taking place weekly, Tuesday-Sunday evenings, Sensorium will offer two seating times: 5:30 PM and 8:30 PM Sunday-Thursday; 6:30 PM and 9:30 PM on Friday and Saturday nights. The all-inclusive tickets price begin at $125 during the opening week's first two nights (April 12-13th) and tickets to the following performance are available for $150 per person, also all inclusive. "People are eager for new experiences around a meal," says Brown. "I know this firsthand after hosting over 700 supper club members through Artisa Kitchen, which I founded in January 2010. The supper club gatherers have repeatedly expressed how much they enjoy the intimacy and shared experiences at these successful gallery dinners. Taking this all into consideration, we want to bring a totally new, more exciting and engaging culinary production to these diners." As an emerging sensation in DC's hospitality scene, Chef Brown's Artisa Kitchen has enhanced the dining landscape in Washington inviting guests to dine within intriguing art exhibits. Now the lure of this new waterfront location at Yards Park will excite both residents and spring-time visitors to the nation's capital. Sensorium is conveniently located within walking distance from the Navy Yard Metro and parking is available for guests. Parking averages $10 per car for the evening and lot W is most convenient to Sensorium http://washington.nationals.mlb.com/was/ballpark/parking.jsp. For more information and to purchase tickets, go to www.sensoriumdc.com