Lateral Line Productions

'New Chefs on the Block' Shows the Grim Realities of Opening a Restaurant The enthralling stories of two Washington D.C.-area chefs, from the moment they sign their leases to their restaurants' first year in business.

Lovely review!

Review: ‘New Chefs On The Block’ serves up one hell of an amuse bouche at Cinequest. The restaurant industry is brutal. One day you’re open with a line of customers, the next, your doors are locked and dreams are crushed. I’ve lived all over the US and in India, traveled extensively through Europe and spend a fair bit of time in London. I’m a foodie. I’m a New Yorker. I have approxi...

Noise-canceling ear buds:

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Movie Set Terms: What do Cowboys and Martinis have in Common? | Videomaker.com Understanding movie terms is important to video producers working with cast and crew, even if the crew includes one other person. But sometimes the jargon can be a bit overwhelming.

http://www.filmschoolrejects.com/opinions/an-open-letter-to-ang-lee-from-a-vfx-artist.php

An Open Letter to Ang Lee From VFX Artist Phillip Broste | Film School Rejects Dear Mr. Lee, When asked about the bankruptcy of Rhythm + Hues, the visual effects house largely responsible for making your film Life of Pi as incredible