Merry Kitchen

Would You Eat Meatloaf with Onion Gravy 🥩🧅
Hearty and flavorful!
Ingredients:
For the meatloaf:
500 g (1 lb) ground beef
250 g (1/2 lb) ground pork
1/2 cup breadcrumbs
1/3 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
For the onion gravy:
2 tablespoons butter
2 large onions, thinly sliced
1 clove garlic, minced
2 tablespoons all-purpose flour
2 cups beef stock
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Prepare the meatloaf: Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
Transfer the mixture to a greased loaf pan and shape into a loaf. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (70°C). Let the meatloaf rest for 10 minutes before slicing.
Make the onion gravy: While the meatloaf is baking, melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until golden and caramelized, about 10-12 minutes. Add the garlic and cook for another minute.
Sprinkle the flour over the onions and cook for 1-2 minutes, stirring constantly. Gradually pour in the beef stock while stirring to prevent lumps. Add Worcestershire sauce and cook until the gravy thickens. Season with salt and pepper to taste.
Serve: Slice the meatloaf and serve with the onion gravy poured generously over the top. Garnish with fresh parsley.
Prep Time: 15 minutes | Cook Time: 50 minutes | Total Time: 1 hour 5 minutes
Calories: 320 kcal | Servings: 6

Would You Eat Ribeye Steak with Caramelized Onions and Mashed Potatoes😍🥔🍖

Juicy Ribeye with Caramelized Onion Bliss and Creamy Mashed Potatoes

Ingredients:

1 large ribeye steak (about 1 lb)
Salt and pepper, to taste
2 tablespoons olive oil, divided
1 large yellow onion, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
4 large potatoes, peeled and quartered
4 tablespoons butter
1/2 cup milk or cream
Salt and pepper to taste

Directions:

Prep the Ribeye: Season the ribeye steak with salt and pepper on both sides. Set aside.
Caramelize the Onions: Heat 1 tablespoon of olive oil in a skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, until soft and golden brown, about 15-20 minutes. Add minced garlic and thyme, cooking for an additional 2 minutes. Set aside.
Cook the Steak: In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Sear the ribeye steak for 3-5 minutes per side, depending on desired doneness. Remove from the skillet and let it rest for 5 minutes.
Prepare the Mashed Potatoes: While the steak is resting, bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes. Drain and mash, then stir in butter and milk until smooth and creamy. Season with salt and pepper.
Assemble and Serve: Slice the ribeye steak against the grain, top with caramelized onions, and serve alongside creamy mashed potatoes.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 720 kcal | Servings: 2 servings

Philly-Style Chicken Cheesesteak with Melted Provolone

Ingredients:

1 lb boneless, skinless chicken breast, thinly sliced

4 hoagie rolls

6 slices provolone cheese

2 tablespoons olive oil

1 green bell pepper, thinly sliced

1 onion, thinly sliced

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and black pepper to taste

Optional: mushrooms, mayonnaise, hot sauce

Directions:

Heat olive oil in a large skillet over medium-high heat.

Add sliced chicken to the skillet and season with salt, pepper, garlic powder, and paprika.

Cook for 5–7 minutes, stirring frequently, until the chicken is cooked through and lightly browned.

Add sliced onions and bell peppers to the skillet and sauté for 3–4 minutes until softened.

If using mushrooms, add them now and cook for an additional 2 minutes.

Reduce heat to low, place provolone slices over the chicken mixture, and cover until the cheese melts.

Toast hoagie rolls lightly if desired.

Spoon the cheesy chicken mixture into the rolls and serve hot.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 480 kcal | Servings: 4 servings

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