CUT DC

Join us in celebrating sustainability with our featured cocktail, La Madre Tierra—a bold blend of habanero-infused tequila, Peloton mezcal, guava, lime, and agave. Savor this vibrant cocktail during Earth Hour this Saturday at CUT Above and on Earth Day at both CUT and CUT Above. A portion of proceeds will support Potomac Riverkeepers in their mission to protect the right to clean water. Drink with purpose—one sip at a time.

Spring is in the air at CUT! Savor the flavors of the season with our Cherry Blossom Tasting Menu, a three-course celebration featuring Skull Island Prawn, Cherry Wood Smoked Short Rib, and Strawberry & Cherry Blossom Caramelized Shortcake. Available from March 24 to April 6–reserve your table via the link in our bio.