IChef Technology

Get a taste of different cultures.

First, we eat then we do everything else.

It started back in 2007 when Kenson Cesar got his first job working at Cafe Boulud Palm Beach as a Busboy. One of Chef Daniel Boulud’s top restaurants on palm beach Island.
Kenson spent most of his time in the kitchen watching the cooks do their artwork; he was always eager to help the cooks prep whenever he had a chance so that he could learn. Slowly, he became passionate and fascinated with cooking and pursued a culinary art degree.
Kenson recreated some of the dishes he learned at home for friends to try out whenever possible. 
He enjoys traveling around the world, learning new cuisine techniques, and trying different tastes. His mantra is: food is the only art that brings joy to my belly when I travel.
After years of cooking, he decided to take things further by organizing a private yacht/small cruise ship date night dinner for his friends.