Meadow Walk

Our tasting jam this week is actually a relish!!! "Bring on the Dogs" is made with our home-grown zucchini and tastes just like the traditional pickle relish. Celebrate National Hot Dog Day on the 15th with a "dog" with "dog relish"!!!😀

Stop by and pick up a garden bouquet for your holiday table. Having burgers this weekend?? Why not try the jam of the week "I Figured it Out", a delicious blend of figs and oranges which pairs excellent on a burger or pizza!

First dahlias of the season!!!

Looking for something different to top your burgers this weekend?? Why not try our jam of the week "Horsing Around", a savory blend of horseradish, apples, and beets. Stop by and taste a sample!!!

We are looking forward to re-connecting with our friends at the Farmers Market at the Guilford Fairgrounds for a "pop-up" market today!! Stop by and try the jam of the week and peruse our twenty three unique varieties, everything from sweet to savory. We also picked a fresh batch of garlic scapes this morning. Try some in a stir-fry this evening!!

Our garlic is growing, growing, growing, so garlic scapes will be ready this week. Pick up some for your next stir-fry or pasta dish!!! On Saturday we will feature our other rhubarb flavor, "Blu Rhue". A very unique combination of rhubarb, blueberries, raspberries, and balsamic vinegar. Try a sample and tell us what you think. On another note, we still have some dahlia tubers that would love to be in your garden!!

We are here!! Stop by and pick up a spring bouquet.

We are here this morning--rain or shine--so bring the umbrella and visit us!!! The week's taster is "Island Jam", a delicious combo of pineapple, bananas, kiwi,, and coconut cream. Try it on your morning bagel or as a glaze on salmon!!

It's Rhubarb Season!!! Stop by to try this week's tasty sample of " Pining for Ruby", a rhubarb combo with pineapple, flaked coconut, and ginger. Also don't forget to pick up some dahlia tubers - - ready for planting.