Steak Geeks

Grilled Lamb Sandwiches
Ingredients

1/2 tablespoon capers
1 teaspoon fresh oregano leaves
4 cloves garlic
2 cups plain unsweetened yogurt
2 tablespoons extra-virgin olive oil, plus more for grilling
1/2 teaspoon lemon zest
Salt and freshly cracked black pepper
One 3 to 4-pound leg of lamb, butterflied
1 sourdough baguette (use 2 if serving 8)
Harissa Mayo, for serving, recipe follows
Quick Pickled Sweet Cucumbers, for serving, recipe follows

Harissa Mayo:
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons store-bought harissa paste
1/2 teaspoon red wine vinegar
1/4 teaspoon ground cumin

Salt and freshly cracked black pepper
Quick Pickled Sweet Cucumbers:

1 hothouse cucumber, finely sliced
1 teaspoon kosher salt
1/2 Fresno chile, halved lengthwise, seeded if desired and finely sliced
3/4 cup sugar
1 cup white vinegar

How to Cut Steak the Right Way
You might think a steak is a steak, but a lot of things go into creating the perfect eating experience. After finding the best steak to buy (we have suggestions that fit any budget), you have to cook it to the perfect level of doneness—that’s medium rare, if you’re asking me. When it’s finished cooking and has rested for 10 to 15 minutes, all the critical thinking parts are done, right?

Steak Tasting
Having a little more trouble with this one, huh? While you may have gone to wine tasting events, or perhaps sampled two or three different coffee blends side by side, or even done blind tastings of chocolate or olive oil, chances are that you’ve never tested your taste buds with steak.

Looking for an indulgent, protein-packed breakfast? You're in the right place. This super savory dish is delicious with roasted potatoes or hash browns, but if you're on a low-carb kick, try it with cabbage hash browns instead!