Apollo Restaurant

Our fries are hand-cut Belgian style potatoes, fried to a golden crisp and dusted with Italian sea salt. It's like a little slice of Europe right here in your backyard. And if you're feeling a bit fancy (or just really love fried vegetables), our zucchinis and onion rings are hand-cut and breaded to perfection with a mouthwatering combination of buttermilk, flour, Japanese bread crumbs, and Midwestern cracker meal. All of our food is made with fresh, never frozen ingredients and, when in season, sourced from local farms in California. Plus, our chefs are all trained in our from-scratch cooking techniques, straight out of culinary school. So come on in and let us tantalize your taste buds with our fresh, artisanal eats!"