Recipe Guide

The dish, according to chef Tara Monsod, is contributing to the diversification of Filipino cuisine available on restaurant menus.

A Chicken Inasal Recipe That Shows Another Side of Filipino Food For chef Tara Monsod, the dish is helping to expand the breadth of Filipino food that make it onto restaurant menus

If there's anything better than bread that's warm, flavorful, soggy, and crunchy in the right place, it's bread that drips with chicken fat as it bakes. Enter the recipe for the week. Fill a casserole dish with vinegar bread with Romano peppers and garlic, place the chicken thighs on top, and sprinkle the skins with more vinegar, salt, and dried oregano. Everything should be solid. No need to worry about something not crispy. I separate everything so it's even crispier at the end.

Very vinegary chicken with warm chicken fat bread and peppers recipe Serve with gnarly bits of ciabatta that's warm, tangy, soggy and crunchy in all the right places