Wild Roots Kitchen

***We will be at the Vashon Farmers Market every Saturday! Come and see what we have to offer***

All New Menu from Wild Roots Kitchen ~We make nourishing and seasonal cuisine to order from our professional kitchen located on beautiful Vashon Island. We utilize as many local ingredients as possible, some of which are grown on site in the Wild Roots Garden. We offer Soups, Salads and Desserts, with new menus every Sunday. Food will be available to order for Thursday, Friday for pick up in our Farm Stand and Saturday at the Farmers Market.. Orders must be placed by Tuesday, May 28th by 8 pm to get on this weeks schedule. You can place your order by emailing us at [email protected] or text your order to 503 473 4349, and let us know if you would like to be on our mailing list.
We prefer electronic payment at this time, we accept Zelle and Venmo.
You can find out even more by checking out our new website wildrootsvashon.com where we post our weekly menu, see what we are bringing to the Vashon Farmers Market and what's in our Wild Roots Farm Stand
Thank you Vashon, we look forward to feeding you.
The Menu for the Week:
SOUPS available in quarts $18 or half gallons $32

Fasolada (Vegan and Gluten Free)
A traditional Greek soup filled with white beans and vegetables

Tomato Tortellini
Rich tomato soup with Tortellini and Spinach

SALAD small $10 large $15
Spring Greek Salad with Quinoa (Gluten Free, can be Vegan)
Quinoa with Asparagus, Kalamata Olives, Marinated Red Onions, Roasted Carrots, and Snap Peas with Feta Cheese mixed with Seasonal Greens and an Herb Vinaigrette

DESSERT $18 (serves 2-4) (Can be Vegan)
Blueberry Galette
A rustic hand shaped pie with Blueberries

***We will be at the Vashon Farmers Market every Saturday! Come and see what we have to offer***
All New Menu from Wild Roots Kitchen ~
We make nourishing and seasonal cuisine to order from our professional kitchen located on beautiful Vashon Island. We utilize as many local ingredients as possible, some of which are grown on site in the Wild Roots Garden. We offer Soups, Salads and Desserts, with new menus every Sunday. Food will be available to order for Thursday, Friday for pick up in our Farm Stand and Saturday at the Farmers Market.. Orders must be placed by Tuesday, May 21th by 8 pm to get on this weeks schedule. You can place your order by emailing us at [email protected] or text your order to 503 473 4349, and let us know if you would like to be on our mailing list. We prefer electronic payment at this time, we accept Zelle and Venmo.
You can find out even more by checking out our new website wildrootsvashon.com where we post our weekly menu, see what we are bringing to the Vashon Farmers Market and what's in our Wild Roots Farm Stand
Thank you Vashon, we look forward to feeding you.
The Menu for the Week:
SOUPS available in quarts $18 or half gallons $32
Cheesy Potato Broccoli (Vegetarian)
Sharp Cheddar Cheese is the perfect base for this soup full of new potatoes and fresh picked broccoli

Black Bean Sweet Potato Chili (Vegan and Gluten Free)
Earthy Black Beans combined with Roasted Sweet Potatoes, with classic chili seasonings and spices

SALAD small $10 large $15
Caesar Salad with Romaine (can be Vegan and Gluten Free)
Romaine lettuce, Cucumbers, Cherry Tomatoes, crispy Housemade Croutons, with a vegetarian Caesar Dressing, topped with Parmesan Cheese

DESSERT $18 (serves 2-4) (Can be Vegan)
Dark Chocolate Cake with Peanut Butter Frosting
A deeply chocolate cake with a slightly sweet,slightly salty Peanut Butter Frosting

Did you miss the Farmers Market yesterday? Our Farm Stand is now open everyday! Stop by and pick up some of our offerings - Soups, Sandwiches, Salads, Baked Goods and Seasonal Produce, Flowers, Herbs and Fruits (as available). We are located at 16025 Vashon Highway, just look for our sign. Hope to see you soon

Big News! We will be at the Vashon Farmers Market starting next Saturday! Come and see what we have to offer
All New Menu from Wild Roots Kitchen ~
We make nourishing and seasonal cuisine to order from our professional kitchen located on beautiful Vashon Island. We utilize as many local ingredients as possible, some of which are grown on site in the Wild Roots Garden. We offer Soups, Salads and Desserts, with new menus every Sunday. Food will be available to order for Thursday, Friday for pick up in our Farm Stand and Saturday at the Farmers Market.. Orders must be placed by Tuesday, April 30th by 8 pm to get on this weeks schedule. You can place your order by emailing us at [email protected] or text your order to 503 473 4349, and let us know if you would like to be on our mailing list. We prefer electronic payment at this time, we accept Zelle and Venmo.
You can find out even more by checking out our new website wildrootsvashon.com where we post our weekly menu, see what we are bringing to the Vashon Farmers Market and what's in our Wild Roots Farm Stand
Thank you Vashon, we look forward to feeding you.
The Menu for the Week:
SOUPS available in quarts $18 or half gallons $32

Roasted Broccoli with Feta (Vegetarian and Gluten Free)
Broccoli and Feta are a classic combination, and are even better in a creamy soup

Thai Red Chile (Vegan and Gluten Free)
With a Coconut base this soup has just enough fire to warm up a chilly spring day

SALAD small $10 large $15
Kale Cabbage and Carrot with Cashews (Vegan and Gluten Free)
Fresh from the garden, this combination is complimented with a Toasted Sesame Ginger Dressing

DESSERT $18 (serves 2-4)
Coconut Cream Cake with Raspberries
This buttery and light cake is baked with fresh Raspberries
Big News! We will be at the Vashon Farmers Market starting next Saturday! Come and see what we have to offer
All New Menu from Wild Roots Kitchen ~
We make nourishing and seasonal cuisine to order from our professional kitchen located on beautiful Vashon Island. We utilize as many local ingredients as possible, some of which are grown on site in the Wild Roots Garden. We offer Soups, Salads and Desserts, with new menus every Sunday. Food will be available to order for Thursday, Friday for pick up in our Farm Stand and Saturday at the Farmers Market.. Orders must be placed by Tuesday, April 30th by 8 pm to get on this weeks schedule. You can place your order by emailing us at [email protected] or text your order to 503 473 4349, and let us know if you would like to be on our mailing list. We prefer electronic payment at this time, we accept Zelle and Venmo.
You can find out even more by checking out our new website wildrootsvashon.com where we post our weekly menu, see what we are bringing to the Vashon Farmers Market and what's in our Wild Roots Farm Stand
Thank you Vashon, we look forward to feeding you.
The Menu for the Week:
SOUPS available in quarts $18 or half gallons $32

Roasted Broccoli with Feta (Vegetarian and Gluten Free)
Broccoli and Feta are a classic combination, and are even better in a creamy soup

Thai Red Chile (Vegan and Gluten Free)
With a Coconut base this soup has just enough fire to warm up a chilly spring day

SALAD small $10 large $15
Kale Cabbage and Carrot with Cashews (Vegan and Gluten Free)
Fresh from the garden, this combination is complimented with a Toasted Sesame Ginger Dressing

DESSERT $18 (serves 2-4)
Coconut Cream Cake with Raspberries
This buttery and light cake is baked with fresh Raspberries

All New Menu from Wild Roots Kitchen ~We make nourishing and seasonal cuisine to order from our professional kitchen located on beautiful Vashon Island. We utilize as many local ingredients as possible, some of which are grown on site in the Wild Roots Garden. We offer Soups, Salads and Desserts, with new menus every Sunday. Food will be available to order for Wednesday, Thursday and Friday for pick up in our Farm Stand.
Orders must be placed by Tuesday, April 23rd by 8 pm to get on this weeks schedule. You can place your order by emailing us at [email protected] or text your order to 503 473 4349, and let us know if you would like to be on our mailing list. We prefer electronic payment at this time, we accept Zelle and Venmo.
Thank you Vashon, we look forward to feeding you.

The Menu for the Week:
SOUPS available in quarts $18 or half gallons $32

Fasolada (Vegan and Gluten Free)
A traditional Greek White Bean soup, a household favorite

Potato and Green Chile with Tomatillos (Vegan and Gluten Free)In a Spicy Tomato Garlic Broth, seasoned with Cumin, using Spring Potatoes, Poblano Chiles and Green Tomatillos

SALAD small $10 large $15
Beet, Citrus and Hazelnut (Gluten Free, can be Vegan)
Served with Seasonal Greens, Goat Cheese and a rich, aged Balsamic Dressing

DESSERT $18 (serves 2-4)
Lemon Curd TartLuscious Lemon Curd baked into a buttery crust