Barton Farms

Morning walks on the farm.

Some early morning baking around here as we wait for the day to warm up. Sourdough cinnamon rolls fresh out of the oven before we head out to plant more onions and check on the chickens.

I know it is time to approach a new year when our seed magazine start coming in! I think it is one of the best ways to close out our year and begin thinking about a new one. We look forward to all that the Lord will sow and harvest in 2022. May it be a year of fruitfulness for us all.