Kinetik Performance

Still have equipment available to help you start out the new year!➡️➡️
🔹5lbs Hex-Dumbbells: $12
🔹10lbs Hex-Dumbbells: $25
🔹12lbs Wall Ball: $24
🔹5lbs Neoprene Dumbbells: $10
🔹15lbs Trainer Bar (Max Weight can hold 50lbs): $50

Contact me to schedule pick 📲909-285-4695

👩‍🍳All you need are 3 ingredients and one pan to whip up this easy, healthy, and delicious meal!

Serve it with a side of your favorite veg or a salad.

3-Ingredient Salsa Verde Chicken with Quinoa
(serves 4)
4 medium bone-in, skin-on chicken thighs
Freshly ground pepper
1 cup dry quinoa
1 x 15 oz. (425 g) jar salsa verde

Preheat your oven to 400°F/200ºC. Heat a large, oven-safe pan over medium-high heat. Season the chicken with pepper. Place the chicken skin side down in the pan and lower the heat to medium.

Let the chicken cook for 4-5 minutes, until the skin is crispy and most of the fat has rendered. Remove the chicken from the pan – leaving the fat – and set aside.

Add the quinoa to the pan and cook for about 2 minutes, stirring constantly to combine it with the rendered fat.

Pour in the salsa verde and ½ cup (120 ml) water and bring to a boil. Reduce to a simmer and place the chicken, skin side up, on top.

Place the pan in the oven to bake for 20-25 minutes. It’s done when the liquid is absorbed, the quinoa is fluffy, and the chicken is cooked through.

Serve and enjoy!