Wild Pines Farm

Hakurei salad turnips are crisp, mild, and slightly sweet. Making them perfect for snacking or adding into a salad! 🫜

Opening day at is tomorrow, and we’ll be there! ☀️

We’re bringing our edible flowers, including these fresh pansies picked just for the market. Veganically grown WITHOUT any sprays, chemicals, synthetic fertilizers, etc.

They’re perfect for topping desserts, salads, drinks, or honestly just making anything feel a little more special.

Come see us, grab some flowers, and say hi! Will we see you there? 💛

📷 Frizzle Sizzle Lemonberry and Matrix Lavender Pansies ✨

Frizzy Lizzy Dahlia ✨

Frizzy Lizzy always makes us smile. The petals have that fun, slightly frilly look that gives the whole bloom so much personality!

We are so pleased to announce a new member of our Chamber family. Please join us in welcoming Wild Pines Farm!

Wild Pines Farm is owned and operated by Ben and Tiffany of Wild Pines Sanctuary. As active Chamber members, they felt this was the perfect time to also bring their growing farm into the Chamber family.

Wild Pines Farm grows seasonal fruits, vegetables, herbs, and fresh-cut flowers using veganic, no-spray, no-till methods, offering fresh, locally grown products to our community. As a husband and wife team, Ben and Tiffany are passionate about growing their own food and helping others connect with nature.

Be sure to follow their page and socials to see all the beautiful and delicious things they are growing!

We’ll be at from 8 AM to noon tomorrow—and we’re bringing these stunning Rattlesnake beans with us! With their green pods streaked in rich purple, they’re just as beautiful as they are delicious.

These beans are super versatile—tender enough to enjoy fresh, great for sautéing, and they hold their flavor beautifully when cooked. Don’t wait too long… these always go quick!