Cut Beef

Cut Beef

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For some raising beef is just a side hustle, but for us it’s our life, our livelihood. Our cattle graze lush protein rich coastal pastures while we strive to be good stewards of the land, giving back more then we take. Back to the basics? We never left!

05/28/2026

Fresh Cuts & Full Shelves 🥩

Y’all know they don’t stay this way long, so come stock up on your favorites before the weekend. 👀

Comment your go-to cut below ⬇️

05/25/2026

Honoring the brave men and women who gave everything for our freedom today and every day. 🇺🇸
Wishing you a meaningful Memorial Day from our Cut Beef family to yours.❤️🤍💙

Photos from Cut Beef's post 05/14/2026

If you didn’t make it, it was a huge miss-steak!

May’s Smith County Peace Officer Luncheon was steaky! We joined with Isaac’s Towing and All Natural Grass to make sure those in attendance were well fed!

Thank you to Fitcher Construction’s Quint and the cook team for making every steak just right! It ain’t easy to grill that many and I’m thankful he didn’t take an easier method on these beauties!

It was a great turnout and awesome message from Mexia Police Chief Heath Crossland about Peace Officer Well Being! It was appreciated by this rancher as he discussed tough topics that for many of us were hesitant to admit and dive in to, especially in the those times we most should!

Thank you to all our Peace Officers! We truly appreciate all you do daily to serve our county!

05/13/2026

Smoky. Bold. Unreal. 🔥

Glover’s Smoked Salsa is officially BACK in stock at Cut Beef — and if you’ve had it before, you already know why it never stays on the shelves for long. 👀

Perfect with chips, tacos, burgers, steaks… honestly just about everything. Grab yours while it lasts! 🌶️🔥

04/24/2026

RESULTS ARE IN!!🚨🚨

Today we SPICED things up with a good ol’ steak seasonings competition!
The challengers competing were:
• BLACK
•classic garlic salt and black pepper
• Bolicious Jalapeño Salt

Watch til the end for results!!🤠

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4517 Old Bullard Road
Tyler, TX
75703

Opening Hours

Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 2pm