Luna Rossa

In our restaurants, pizza is made just like Italian master pizzaioli teach: long fermentation, carefully selected ingredients, and lots of love.
Come taste it! it’s like taking a trip to Italy 🍕 🇮🇹

📍Lake Las Vegas, Nevada
📍Tustin, California

Bolognese ragù is one of the most iconic sauces in Italy🍝

The recipe has been passed down from grandmothers and mothers, generation after generation. In every home, there’s someone who makes it this way: slowly, with care, letting it cook for hours, starting from simple, honest ingredients — tomato, meat, and soffritto.

Ours comes from the same tradition.
From our chefs’ hands, from time slowly passing over the flame, from that aroma that fills the kitchen. It’s cooked for many hours, just like tradition teaches, until it becomes rich, deep, and comforting.

We serve it over rigatoni, to catch every drop of sauce.
Or in lasagna, layered just like Sunday lunch at home in Italy.

Because some recipes are more than food — they’re memories.