Nordaggios Coffee

KODAWARI VOLUME VII: PINK BOURBON JAIRO ARCILA
ROSE TEA

Jairo Arcila · Finca Santa Mónica · Quindío, Colombia · New Crop

It sold out twice last year. The new crop is here — and it was worth the wait.

At Finca Santa Mónica in Quindío, Colombia, Jairo Arcila doesn’t just grow Pink Bourbon — he composes with it.

This Rose Tea lot begins with a 72-hour dry anaerobic fermentation alongside dried rose petals, coaxing the varietal’s already-remarkable floral character into something deeper and more deliberate. After pulping, it’s finished as a honey process — dried slowly, carefully, until the cup achieves something that demands your full attention.

The result is perfumed and tea-like, with a clarity and brightness that stops you mid-sip. Long-finishing. Not aggressive, but extremely expressive. The kind of coffee that still has something to say well after the last sip is gone.

Tasting Notes: Limoncello · Rose · Sweet Key Lime Finish

This coffee is a prime example of why we created the Kodawari program.

Kodawari VII. Available now — retail, on our Kodawari level pour over menu and online.  If last year taught us anything, it won’t be here long.